tag:blogger.com,1999:blog-6932675572387833279.post832971813918348478..comments2023-04-07T06:00:55.937-04:00Comments on Happily Going: No-Bake Twix Barsnathttp://www.blogger.com/profile/10150847170733631595noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6932675572387833279.post-16465711769298204492011-08-03T07:08:17.710-04:002011-08-03T07:08:17.710-04:00I have a similar one...I put any kind of graham cr...I have a similar one...I put any kind of graham cracker on the bottom of a jelly roll pan, than boil for about 5 min. 1 cup brown sugar, 1 egg and 1/2 cup margarine. Then this gets poured over the layer of graham crackers. Then top this with more graham crackers. No crumbs. This also would be good with a chocolate drizzle on it, too. JoanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6932675572387833279.post-26291197555857039612011-07-29T03:34:48.314-04:002011-07-29T03:34:48.314-04:00I'm soo into Twix, it is my favorite candy bar...I'm soo into Twix, it is my favorite candy bar from all other candies, I tend to grab a Twix bar first all the time! I am going to try this recipe soon. Thanks for sharing! - Mar<br />http://notyourordinarybeautyqueen.blogspot.com/Marhttps://www.blogger.com/profile/10676324654699592326noreply@blogger.comtag:blogger.com,1999:blog-6932675572387833279.post-88811984527385802232011-07-28T00:38:34.352-04:002011-07-28T00:38:34.352-04:00Looks delicious. :)
Marla @ www.blueskiesphotoblo...Looks delicious. :)<br /><br />Marla @ www.blueskiesphotoblog.comMarlahttp://www.blueskiesphotoblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6932675572387833279.post-16849355839163596322011-07-27T19:10:07.013-04:002011-07-27T19:10:07.013-04:00It probably took 15 minutes, not including clean-u...It probably took 15 minutes, not including clean-up. Even the food processor was easy to clean up since it was just crumbs, but you could also crumble the grahams with the ole whack-a-plastic-sack method too. :)<br /><br />Technically it takes a few hours to chill before cutting, but you can speed that up using the freezer. Plus, they're not bad if you eat them before they're chilled, they just don't hold together quite as well.nathttps://www.blogger.com/profile/10150847170733631595noreply@blogger.comtag:blogger.com,1999:blog-6932675572387833279.post-10327406495396281902011-07-27T17:25:26.278-04:002011-07-27T17:25:26.278-04:00nom nom nom. how much time did it take to make tho...nom nom nom. how much time did it take to make those?EMilyhttps://www.blogger.com/profile/04439151603247434219noreply@blogger.comtag:blogger.com,1999:blog-6932675572387833279.post-5689559001210090392011-07-27T15:27:10.470-04:002011-07-27T15:27:10.470-04:00Looks yummy. And thank you for posting it step by ...Looks yummy. And thank you for posting it step by step, even I can try this :)Stashahttps://www.blogger.com/profile/17836396076018306616noreply@blogger.comtag:blogger.com,1999:blog-6932675572387833279.post-80608410563642617482011-07-27T14:18:05.886-04:002011-07-27T14:18:05.886-04:00Oooh I love this! I like how it's no bake as w...Oooh I love this! I like how it's no bake as well since we don't have an oven. Ovens aren't common in the Philippines since everything can be cooked on stove tops or open fire...Rachel Joyhttps://www.blogger.com/profile/09441173481652152225noreply@blogger.com